Softens them right up! We do this with both with my gluten free bun and the regular hamburgers buns the kids and Ben eat. Place a baked burger patty onto the bun then wrap in foil and place inside the hot oven for a few minutes.Top with a cheeseburger patty and toppings then eat immediately. Toast the buns cut side up under the broiler until they’re golden brown and softened.Let’s be real, gluten free buns are usually lacking in the soft and squishy department, but I have two tricks to make them more appetizing: Like I said, I like to spend the 20 minutes the burgers take to bake to make a side dish – usually a fresh and healthy salad, although these french fries and sweet potato fries are pretty irresistible – and prep the burger toppings. If you decide to go with a fattier ground beef, I’d place the burger patties on a wire rack on the baking sheet so they don’t sit in grease. Both fat blends came out extremely tender and juicy, but the 90/10 had a bit more flavor. Actually there’s zero mess, like I mentioned! I tested these burgers with 90/10 and 97/3 ground beef and preferred 90/10. The patties don’t shrink and there’s less mess. ![]() It’s true that fat = flavor, but I prefer to use lean ground beef for oven baked burgers. This a true 30 minute meal – 10 minutes to season then shape the burgers, and 20 minutes to cook. That said, eight 1/4lb burgers only take 20 minutes to reach 160 degrees in a 375 degree oven. I use 2lbs ground beef to create eight burger patties, so each burger is 1/4lb. RELATED Homemade Brat Burgers How Long Do Burgers Take to Cook in the Oven? I’ll share the blend below, but know that you can use whatever you like instead. I like to season the ground beef burgers with an easy homemade seasoning blend using ingredients I bet you’ve already got on hand. No need to flip the patties, no cooking spray – just place them onto an aluminum foil and parchment paper lined baking sheet then send them off into the oven. These burgers are super tender and juicy, and again, HANDS OFF. The first time I made baked burgers I fully anticipated them coming out of the oven soggy and grey, but that’s not the case at all. Plus my entire family likes these baked burgers better than pan fried, which is saying a lot because we really love our pan fried burgers! Which, let’s be real, isn’t going to happen until the following day.įRIENDS THERE’S AN EASIER WAY! BAKED BURGERS – WHEE!!!!Īhem. That is to say, Baked Cheeseburgers have completely changed burger night at our house! Not only is there ZERO mess but I have my hands free for the 20 minutes they take to bake to whip up a side dish and gather burger toppings. It’s such a mess! Between the five of us we go through at least seven patties and by the time they’re all cooked up, the stove top and counters are slick with splattered grease and I’ve got a giant cast iron skillet to let cool down before hand scrubbing. That said, I make burgers for dinner a lot, and while I’ve mastered pan frying burgers (we don’t grill a ton), I dread making them. Guess which child is my most easy going when it comes to dinner? HA! ) ) ![]() (ICYWW, Gwen will say “ pasta” and Cam will say “ I don’t know“. If you ask Lincoln what he wants for dinner, 10/10 times he’ll say “ burgers“.
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